Method 1: Peel potatoes, clean them, cut them into pieces and steam them in a steamer, then mash the steamed potatoes into mud, finally add a proper amount of flour, knead them into non-sticky dough, let them stand for 65,438+00 minutes, then tear them into small flour and flatten them into thin blanks by hand, and wrap them with fried meat stuffing to make round cakes. Potato cakes are very popular because they are fried on both sides with slow fire.
Exercise 2:
1 Peel, wash and shred potatoes. Add salt, chicken essence, a little spiced powder, or add an egg, chopped green onion, flour and water, and stir into a paste (not too much water, otherwise it will not form in the pot). 2 Pan-fry until golden on both sides, which is simple and convenient. If you are afraid of being greasy in the morning, you can also dip it in balsamic vinegar. )
Exercise 3:
The main ingredient is steamed rice. You can eat more onions, a quarter of ham and more lettuce. 2 to 3 slices of leaf sauce. You can eat more potatoes. You can add 2 or 3 kinds of vegetables according to your preference. Simple mashed potatoes and bibimbap steps.
1. Peel potatoes, 2. Add water to the pot, cook it, take it out and let it cool. Do not add water. 3. Dice the ham sausage, shred the onion and cut the lettuce into strips. Cut your own food at will, not too big. 4. steamed rice, (it can also be leftovers, but it doesn't need to be cooked. ) 5. Mash the potatoes into mud. This is simple, clean, delicious and big.
note:
First, when making, there is some water in the pot, and there is not enough oil in the pot, which leads to no oil at the bottom of the pot after the potato cake is put into the pot, thus causing the phenomenon of sticking to the pot.
Second, too much water was put in the potato cake, which caused it to be too thin when cooked, making the potato cake stick to the pot. Potato cakes are too sticky, but they are also sticky without flour.