raw material
400 grams of glutinous rice flour
Water 420 grams
Jiang rice wine (not necessarily solid) 50g
Sugar 1 10g
The way of doing things
1. Mix all the raw materials into a particle-free batter and leave it at room temperature for 8- 10 hour, resulting in many bubbles on the surface.
2. There is 1 cast iron pan, 1 pot cover suitable for wok specifications, 1 metal cup that can be put into wok (using the souffle mold).
3. 1 piece of kitchen paper for soaking in water (used to make 1 piece at a time, scrub the bottom pot and remove spiced beef jerky). 1 piece of kitchen paper drips a small amount of oil, which is used to scrub the bottom of the pot and remove glue (very small amount).
4. The temperature of the heating furnace is controlled in the middle of 3-4 (medium ultra-low temperature). After the water in the souffle mold is boiled, mix the batter, scoop a spoonful of batter (which can be adjusted according to your own equipment), and pour the two sets of batter into the middle of the wok, preferably with a connection between them.
5. Pour a small amount of cold water into the pan without batter to generate steam instantly, then cover the lid and seal the gap between the lid and the wok with a wet cotton towel to prevent the steam from escaping.
6. It takes about 1 minute to cook. Carefully shovel it out with a flat shovel, and two pieces of rice are stacked together.
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Healthy breakfast delicious potato cake
raw material
300 grams of potatoes, 300 grams of water, 200 grams of wheat flour and 3 grams of salt.
The way of doing things
1. Cut the potatoes into shreds and put them in water immediately after peeling, so as to avoid the discoloration of potatoes and avoid adding cold water when kneading dough.
2. Add 1 tbsp cumin powder, 1 tbsp curry sauce and 3g salt to the fried potato shreds for seasoning.
3, add wheat flour, stir into a uniform viscosity, add some shallots and mix well.
4, add a spoonful of oil to the hot pot, spread the appropriate batter and shake well, and heat for 3 minutes.
5. Turn over and heat again for 3 minutes. Just make the potato chips golden and well-done.
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Crispy egg soft cake
raw material
Wheat flour 1 cup, raw eggs 1 piece, appropriate amount of onion, appropriate amount of salt and appropriate amount of water.
The way of doing things
1. Beat a raw egg into wheat flour and add a proper amount of salt according to taste.
2. gradually add the right amount of water to make the batter sticky.
3. Mix the onion into the spare material.
4. Pour a small amount of oil into the wok, spread it evenly, pour the appropriate batter and spread it into tortillas. After frying on both sides, take out the pan! Enjoy it.