1. In cooking, carved fish is a common fish, which is often used to make various delicacies. Its meat is tender and delicious, suitable for steaming, stewing, frying and other cooking methods.

2. In some places, in order to prevent fish from dying or deteriorating in water, people hang fish to dry or preserve them. This practice is called "hanging water", and "hanging water to carve fish" refers to the carved fish cultivated in this way.