After we bought wooden tableware, we soaked it in strong salt water for about 5 hours. Salt water can dehydrate wood cells, make wood more dense, and also play a role in sterilization. Then take it out to dry, not dry. Finally, we coat the surface of tableware with vegetable oil, such as peanut oil. After the oil is absorbed (about 30 minutes), we will apply it again, about three times. For the daily use afterwards, we also need to pay attention to some problems. Because the spatula is easy to burn and turn black when it encounters high temperature, please don't leave the spatula in the pot when we are cooking, but pick it up and put it somewhere else when we don't need to stir fry. Please put it in a dry place to cool after use. We can repeat the operation of soaking in salt water and wiping vegetable oil once a month or so, so that the tableware is not easy to get moldy and durable!

2. What are the advantages of eating with wooden bowls?

Wooden bowls have excellent texture and many advantages that porcelain bowls are difficult to have. Wooden bowls with natural patterns are made of birch nodules. Filled with boiling water, it won't crack, it won't break when stacked, it won't burn your hands, it won't freeze your hands, and it's light, strong and durable. Using this bowl to hold food can completely maintain the original flavor of food, and it is more suitable for eating butter, glutinous rice and other oils and meat.