Arborio rice (white rice) 1 cup, 200ml of white sauce, onion 1/4, garlic 1 petal, 900ml of hot soup, chicken 125g, cream 1.5 tbsp, 50g of white mushrooms, red.

Step 1. First, boil the stock for later use. (Keep minimum firepower)

Step two. After the butter melts in the pot, add garlic and onion powder and stir-fry until fragrant.

Step three. Then add Arborio rice and stir-fry until the rice is translucent.

Step four. Add a small amount of broth from step 1 and turn the rice in the pot with a spatula.

Step five. Wait until the water in the pot is almost dry before adding the stock, and repeat this step until the rice has a little rice heart.

Step six. Add chicken, white mushrooms, red mushrooms and white sauce and stir fry.

Step seven. Finally, add broccoli and fry until cooked.