Pan is an iron flat-bottomed cooker with a diameter of 20 to 30 cm, a lower edge and an outward inclination, which is used for cooking food. Now manufacturers generally switch to lighter aluminum as the manufacturing material. Pan is suitable for roasting, baking, steaming, roasting or frying seafood, meat and poultry, cooking vegetables or healthy snacks easy to eat with fingers. Easy to use, it only takes a few minutes to cook all kinds of delicious food.

The advantages of the pot are as follows:

1. The exhaust port allows excess steam to be exhausted, so that the air pressure in the sealed pot body will not exceed the due limit, and at the same time, the use of the pot is absolutely safe.

2. Because the pot body is tight, grease and steam residue gather in the upper pot. When you open the pan, these aggregates will drip on the drip tray, so there will be no stubborn stains and smells, easy to clean and not messy.

pan

You can fry both sides-just put the fish in the pot, fry one side first, and then turn the other side over to continue frying. The outer layer of the fish is fried just right, and the inner layer is tender and juicy.

4. Oil drops will never escape, and the magnetic lock can be tightly sealed, so as not to be afraid that the oil drops of food will pollute the cooking place.