Vietnam, a familiar and unfamiliar neighbor, is a country that combines oriental mystery and French romance, and is called "a place to see once in a lifetime" by National Geographic magazine. Located on the east side of Indochina Peninsula, the territory is S-shaped, with a length of 2000 kilometers from north to south. The tropical warm and humid climate and colorful history have created its unique natural and human landscape. At present, it is simple before large-scale development. The most expensive coffee in the world-Bangmeishu wild skunk coffee (commonly known as "cat excrement" coffee) is produced in Meishu, Vietnam.
/kloc-in the 0 th and 9 th centuries, coffee entered Bangmeishu with French culture. From then on, she began to interpret her sweetness, sowing season by season, harvesting season by season, baking again and again, grinding again and again. Unconsciously, Bangmei Tree has passed on her coffee history for more than 100 years. ...
In the past 20 years, Vietnam's coffee planting industry has made rapid progress, and now it has become the second largest coffee exporter in the world, second only to Brazil, especially Robusta, which produces three-in-one instant coffee, accounting for almost 1/4 of the global output. The best coffee producing area in Vietnam is Buon Ma Thuot in Dala province, the central plateau in the central and western regions. The local climate and soil are very suitable for growing coffee and it is one of the top ten best coffee producing areas in the world.
Cat excrement coffee, mainly produced in Vietnam and Indonesia, is one of the most expensive coffees in the world. In Bangmeishu, Vietnam, a large number of coffee crops are planted. There is a wild cat called civet, which is an omnivore with a sharp mouth and dark gray fur. Favorite food is fresh coffee beans, which are fermented and digested in the body and eventually become the feces of ferrets and cats. Feces are coffee beans and have become the most expensive feces in the world.
The people of Bangmei Tree in Vietnam removed the silver-gray film on the surface of coffee beans, washed them with water, dried them in the sun, and then fried them, which became "cat excrement" coffee beans. Because the number of musketeers is very rare, the price is very expensive. A catty of civet cat excrement can only extract about 150g of coffee beans, which will cause 20% loss during baking. Due to the unique raw materials and production technology, this kind of coffee can be said to be very rare, and the maximum number of coffee beans supplied to the world every year will not exceed 400kg.
After processing and baking, "cat excrement" coffee has become a luxury coffee drink and spread to luxury kingdoms all over the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise, so as to produce more "cat excrement" coffee. The quality and taste of "cat excrement" coffee produced by cultured civets will be correspondingly inferior. Even so, the output of this kind of coffee is still very scarce, and not all people who like coffee can afford it.
In order to satisfy coffee lovers' pursuit of world-class coffee, Bangmeishu Company carefully cultivated rare wild ferrets in Bangmeishu Coffee Garden in Vietnam. They eat fine coffee beans, digest them in gastric juice, and become exotic gourmet coffee beans with original flavor, and then adopt unique secret baking and modern technology extraction technology to become extremely precious wild ferret coffee of Bangmei tree. Because it is unique in the world, with an annual output of only a few hundred kilograms, it will become the rarest, most unique and most expensive gourmet coffee in the world, and will bring supreme luxury to world leaders and celebrities and gentlemen.