Step 1: During the pumpkin dough fermentation, we prepare the second white dough. Take 50 grams of flour, add about 20-25 grams of water and 1 gram of yeast, and knead into smooth and hard dough. Wake up with pumpkin dough to 65438+ 0.5 times of pumpkin dough. Take 20 grams of dough from the white dough just now, add a little cocoa powder and color it to make brown dough for later use.
Step 3: Divide the pumpkin dough into three parts, two of which are 200g heads and the rest are ears. Roll the dough flat on your head.
Step 4, use the remaining pumpkin dough to make this shape as an ear. About one ear needs 15g pumpkin dough. Take about 6 grams of white dough to make a white inner ear.
Step five, then, in this way, the two ears overlap and stick to the lower part of the head. By the way, no matter which part you touch during the operation, you just need to apply some water to that part to stick it.
Step 6, take some brown dough and knead it into such thin strips to decorate the tiger's facial hair. Step 7: Take about 20 grams of white dough and roll it into round pieces. Step 8: Apply water under the white dough to make it stick, and cut off the excess white part under your face with scissors. Step 9, then touch your nose and mouth.
Step 10. Finally, put on a beard. Step 1 1, and complete the remaining one. At step 12, I woke up again, and I fermented in the fermentation room for less than 20 minutes. In step 13, I steamed it in the steamer for 20 minutes before cooking it. If it is steamed in a pot, put the steamed bread when it is cold, and steam it after SAIC 15 minutes. After turning off the fire, it should be stuffy for three or four minutes before opening the lid to prevent the steamed bread from retracting.