Lemon chrysanthemum tea raw materials: 2 slices of lemon, 0/0 slices of cassia seed/kloc, 2 slices of mint leaves, 3 or 4 slices of chrysanthemum, 8 slices of hawthorn, and appropriate amount of crystal sugar.
Practice of lemon chrysanthemum tea:
1, put water in the pot, put the washed hawthorn slices and cassia seeds in the pot and boil them with strong fire, then simmer for 5 minutes on medium fire.
2. Put the washed chrysanthemum, mint leaves, lemon slices and rock sugar into the pot together.
3. Turn off the fire after it boils.
4. After the crystal sugar is completely dissolved, put it into the cup.