Re-processing of soybean paste residue;
1. can be fried (animal oil or vegetable oil, or a mixture of both). If it is raw, add some water to boil it, then add the green leafy vegetables in season (chopped) and mix well, add some salt and your favorite seasoning (onion, ginger, garlic, or spicy material), which is a delicious "delicious" dish.
2. Bean dregs can be mixed with flour and baked into cakes or fermented into steamed bread, which is a "delicious" staple food.