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What effect does the residue left after soybean barley beats soybean milk have?
Bean dregs can also be made into "delicious" food or staple food, equivalent to "coarse grains" (crude fiber), which can help to excrete (scavenger of gastrointestinal tract) and remove excess fat from digestive tract (beneficial to reducing fat and reducing the chance of fatty liver and hyperlipidemia), and it does not hurt the body.

Re-processing of soybean paste residue;

1. can be fried (animal oil or vegetable oil, or a mixture of both). If it is raw, add some water to boil it, then add the green leafy vegetables in season (chopped) and mix well, add some salt and your favorite seasoning (onion, ginger, garlic, or spicy material), which is a delicious "delicious" dish.

2. Bean dregs can be mixed with flour and baked into cakes or fermented into steamed bread, which is a "delicious" staple food.