If pregnant women lose too much blood during childbirth, which leads to weakness, they can eat cooked Sanqi during confinement. There is a lot of postpartum blood loss, so it is best to use Sanqi to replenish blood, because Sanqi has the effect of stopping bleeding and removing blood stasis, and can also be used to improve the physique of pregnant women.

Panax notoginseng has the functions of promoting blood circulation, removing blood stasis, relieving pain, invigorating qi and nourishing yin, and is often used for blood stasis syndrome such as postpartum blood deficiency, ischemia and deficiency of essence and qi. However, after delivery, there is usually some blood stasis in the body, so it is a good choice for pregnant women to take Sanqi.

Moreover, Panax notoginseng has the function of reducing blood fat and losing weight for parturient. Although Panax notoginseng has nourishing effect, it has the function of strengthening the body. China International Weightlifting Team tested Panax Notoginseng, and found that eating Panax Notoginseng will increase muscle strength and physical fitness, but will reduce weight, which proves that nourishing Panax Notoginseng is the internal function of the body, and eating Panax Notoginseng will not make you fat.