Breakfast millet porridge can be served with an egg, a small dish of cold dishes, or kelp, or a small dish of sauce beef and a glass of milk.

Let's take a look at a cold dish, which is a good choice with millet porridge.

The practice of beef cold salad

Practice 1: After sliced beef, add shredded cucumber, coriander, garlic, cooked white sesame, sesame oil and soy sauce. If you like spicy food, you can also add some oil or Chili oil. Chop garlic into garlic soup, chop coriander, put seasoning in a bowl, and put chopped coriander and garlic paste on beef slices.

Method 2: Prepare the sauce (oil pepper, sesame oil, red wine, vinegar, fresh soy sauce, coriander, chopped cooked peanuts and minced garlic).

Mix fresh soy sauce, red wine vinegar, oil pepper, sesame oil and minced garlic in a bowl, then add a spoonful of pressed beef soup and mix well. Pick up the beef, let it cool, slice it into a basin, then add the prepared juice, and finally sprinkle with chopped flowers and coriander to serve. You can also add some shredded carrots.