Celery leaves are rich in crude fiber, which is good for the body, but the taste is relatively poor. Some people compare the feeling of eating celery leaves to eating grass.

Aside from the taste of celery leaves, from the nutritional point of view, celery leaves are certainly edible. Some experts have done experiments on the roots and stems of celery leaves, and the results show that there are 10 nutritional components in celery leaves that exceed the stems.

Celery taboo

1, it should be noted that people with low blood pressure and weak spleen and stomach should not eat it: As we mentioned earlier, celery has antihypertensive effect, so it is not suitable for people with low blood pressure. At the same time, celery is cool and slippery, which is not good for the spleen and stomach. For example, people with stomachache and diarrhea should not eat more.

2, celery compatibility taboo: celery and turtle, chrysanthemum, chicken, oysters, crabs are similar foods, eating together may cause physical discomfort, should avoid eating with these foods.