Pitaya is not only nutritious, but also has high medicinal value. Moreover, it is a kind of jadeite natural food, with little disease and almost no spraying. Pitaya eats a lot, and it is best to absorb nutrients immediately. However, the pitaya is slightly wet near the exocarp, so you can add some sugar or pure honey to eat it.
Personally, I think it is best to eat it with honey. Peel pitaya, cut it into small pieces or pieces, put it in a blender, and put it on the juice after a small amount can be left; Adding white sugar and boiled water into a blender; Run the juicer, pour out the juice after stopping working, and add Xiaoding to the juice.
Pitaya can be mixed with other fresh fruits to make fruit salad. The practice is to peel the pitaya and cut it into small pieces. It is best to cut it into the size that can be used for testing, and then put it in a container with the remaining fresh fruits or vegetables and fruits, add a proper amount of salad dressing, and stir it evenly before eating.
Many people may not know that pitaya can still be fried and eaten. Cut the red fruit into thick slices, then mix the true identity of wheat flour and baking powder tap water into a thick paste, and put the pitaya in for ten minutes. Then add some oil to the hot oil. After burning, put the wrapped pitaya in. When the outside turns yellow, go down and eat.
Pitaya is generally called the first fruit, and its nutritional value can be said to be very, very high, which can help us lose weight, beauty and skin care, beauty beauty lose weight, avoid arteriosclerosis, and also help us replenish blood, invigorate qi and detoxify. There are relatively many ways to eat pitaya, not only for juicing, but also for cooking and making fruit salad.
Pitaya can be eaten with many fruits, and salad dressing is a very good choice. Specific practice: peel pitaya, cut it into small pieces, put it in a container with other fresh fruits or vegetables, add a proper amount of salad dressing and stir well. Pitaya is a bit bitter and astringent. When eating, you can cut it open, pour pure honey with a spoon and dig it out, so that you can get rid of the bitter taste, or dig out the fruit of pitaya and mix it with honey water.