Toona sinensis, a specialty of Zouping, is the main variety of Toona sinensis in Zouping. It is rich in protein, fat, vitamins, iron, calcium, phosphorus, crude fiber, carbohydrates and other nutrients. It is famous for its bright color, rich fragrance, delicious taste and rich nutrition, and is well received by major cities, with an annual output of 30 million kilograms. Zouping yam, cultivated in Tang Dynasty, has a history of 1300 years. Because of its high yield, good quality and high nutritional value, it has always been favored by domestic and foreign merchants. It has been sold to the United States, Canada, the Netherlands, Southeast Asia, Hong Kong and Macau. Yam is rich in nutrition and has a strong nourishing effect. The main ingredients are sugar, protein, vitamins and inorganic salts, which can be widely used as processing raw materials and nourishing Chinese medicine in high-grade food industry. Chinese yam is used as medicine, sweet and flat in taste, strong in nourishing, invigorating spleen and stomach, and nourishing liver and kidney. The perennial planting area is 5,000 mu, mainly distributed in Changshan Town, with an annual output of10.4 million tons. Zouping Mercury has a long history of more than 400 years, and it was once a tribute to the emperor in the Qing Dynasty. Zouping Mercury is famous for its early maturity, high quality and high yield. Apricots are very big, with a single fruit weight of 70-80 grams, with a maximum of 120 grams. The fruit is orange red, the meat is thick and thin, sweet and sour, and the quality is excellent. It is a good product for all ages. It is rich in various vitamins, among which vitamin C and vitamin B 17 are the highest. It has obvious effects of moistening lung, relieving asthma, strengthening spleen and regulating stomach, and has high edible, medicinal and nutritional values. It is mainly distributed in Zhanggao, Hejia, Jiangdong and Dongxi towns in the southern mountainous area of Zouping, with an area of/kloc-0.5 million mu and an annual output of/kloc-0.5 million Jin. Zouping persimmons are mainly distributed in mountainous areas and hilly areas such as Dong Xi and Qingyang, with an annual output of 4 million kilograms. Its nutritional value is high, with sugar content of 5-20%, protein content of 0.7%, fat content of 0. 1% and iodine content as high as 49.7 mg per 100 grams. It contains more vitamins and minerals than apples, pears, peaches and other fruits. Persimmons can be eaten fresh after being astringent. They are sweet, delicious and nutritious, and can be made into persimmon. Zouping persimmon is neat and big, with thick cotton cream, sweet and fragrant, which is very popular. They are really good dietotherapy products and have many medicinal functions. Zouping persimmons are mainly square persimmons, flat persimmons and round persimmons, with variety 17.