16 process, peony is "fixed". Luoyang Xianghe Peony Technology Co., Ltd. is an early company engaged in the research and production of peony flower tea in Luoyang, and it is also the only company in China that owns peony flower tea patents and independent intellectual property rights. The successful development of Luoyang Peony Black Tea is the result of their painstaking research and joint research with tea experts in Zhengshantang, Wuyishan. According to the person in charge of the company, peony changes from flower to tea through 16 procedures, namely: picking, drying, cleaning, dehydration, peeling, degreasing, drying, tea picking, twisting, shaping and flavoring, among which peeling and degreasing are the most important. Like peony leaves, peony petals have a thin layer of transparent colloidal substance on the surface, which is disulfide. Two out of ten thousand people may be allergic to this substance. Therefore, in order to be foolproof, it is necessary to "peel", that is, the disulfide on peony petals must be removed by technical means. Defatting is to remove the fat from peony petals, so that the petals are "slim" and become more pure. The person in charge said that the picking time of peony petals is also very particular, which needs to be before 10 and after 16. At this time, the sunshine intensity is not high, the petals are fresh and tender, and the fragrance is rich. At other times, the quality of petals is relatively poor. In addition, peony petals are very delicate and can't afford to be hurt, just don't get hurt when picking them. Once injured, there will be teardrop-shaped black spots and black spots on the petals. In order not to affect the appearance quality of tea, the "injured" petals must be picked out when picking tea. At present, there are more than 9 varieties of peony 1 100 in black, red, yellow, green, white and purple. Can these peonies be made into peony tea? The person in charge of Xianghe Peony Technology Co., Ltd. said that from the nutritional value and technical means, these peonies are likely to be made into tea, but at present, Fengdanbai is mainly developed because of its large leaves, attractive aroma and unique temperament. Peony tea will eventually be made into strips like green tea and black tea, so the leaves with large leaves will naturally be given priority. At the same time, it is white and flawless, and the tea brewed with it will be crystal clear and fragrant. It is understood that Fengdanbai is a peony variety widely planted in Luoyang except Luoyang infrared. Its flowers are single, 2-3 petals, each petal 10- 15 petals. The petals are wide and flat, mostly jade white with pink in the middle. Fontainebleau is named after its origin in Fenghuang Mountain, Tongling City, Anhui Province. The famous Chinese medicine "Peony bark" is made from the root bark of Fengdanbai. Paeonol protonutrients contained in Cortex Moutan have analgesic, blood stasis removing and antibacterial effects. Peony flower and black tea, one is the national flower and the other is the national drink. Together, the two can be described as the perfect docking of peony culture and tea culture. Next, Xianghe Peony Technology Co., Ltd. will launch more series of tea products for the public, making Luoyang Peony Black Tea as fragrant as Luoyang Peony.