Yuanyang milk tea material:
20g of brown sugar, 5g of Ai Yu powder, 500ml of clear water, Sanhua light milk 100ml, instant coffee powder 10g, bagged black tea 1g, sugar 10g, and 300ml of boiled water.
Exercise:
1. Pour 500ml of water into the pot and bring to a boil. Add brown sugar to boil, add Ai Yu powder to boil, turn off the fire, pour into a container, let it cool and solidify, and then cut into small pieces for later use.
2. When it is solidified, make milk tea. First, put the black tea bag into a cup, brew it with boiling water for 10 minute, then take out the tea bag, pour it into 100ml light milk and mix well to make milk tea.
3. Pour the instant coffee into another cup, pour the remaining 150ml boiling water and mix well, then pour the coffee into the milk tea, and then add the sugar and mix well.
4. Finally, put the love jade pieces prepared before into the milk tea.
Intimate suggestion:
1, Yuanyang milk tea is usually added with Cao Xian or Ai Yu. I don't like the bitterness of Cao Xian very much, so I prefer to add Ai Yu. If there is no Cao Xian or Ai Yu, you can use brown sugar and jelly powder instead.
2. If the blended milk tea does not add coffee, it is a classic Hong Kong-style milk tea.
3. In winter in China, have a cup of fragrant hot milk tea. If it is summer like sweet potato, then putting a few ice cubes is another flavor.
Maixiang milk tea
Ingredients: sago 1/2 cups, unified wheat milk tea.
Exercise:
1. Soak sago, put it in boiling water until it is transparent, take it out and drain it for later use.
2. Freeze the wheat milk tea for later use.
3. Put the frozen tea into the cup, and add the cooked sago when drinking and mix well.
Nut milk tea
Exercise:
1. Boil tea, water and a teaspoon of sliced nuts in a pot, then add 20% milk.
2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet seasoning. After adding the cream, sprinkle with nuts.
In addition to nuts, peanuts or walnuts have been replaced recently.
mint tea
Mint is the most influential flower in our life. It is cultivated all over the world. The most representative are spearmint, mint and apple mint.
Peppermint is the most commonly used scented tea. Its pleasant aroma, easy to enter the throat and cool smell can alleviate the tense life of modern people.
-Mint tea can help digestion, and it is most suitable for people who have upset intestines or eat too greasy food. Mint tea is also very effective in relieving pain and killing bacteria.
Exercise:
Pour half of mint tea into a glass filled with ice and add the unified wheat milk tea. Honey can be added according to personal preference.
Step 1: Pour clean water into the pot and light it. The mechanism of pouring water into the pot is half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.
Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea, and adjust according to the number of cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea.
Step 3: After ripening, if the tea leaves have blossomed, you can add fresh milk equal to fresh water. That is, if you have 2 cups of water, you should also add 2 cups of fresh milk. Add fresh milk, turn off the fire and cover before cooking. Soak for about 3 minutes.
Step 4: Filter with a strainer and pour the black tea into a teapot or teacup. Just like brewing pure black tea, heat the red teapot and teacup first.
Banana milk tea.
Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.
note:
Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.
Nuanjiang milk tea
Exercise:
1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.
2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.
Rose milk tea
Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.
Exercise:
Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.
Nuanjiang milk tea
Exercise:
1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.
2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.