Live meat refers to cheek meat, because pigs are greedy, and the most active is cheek meat. Therefore, it is named "live meat", which is a special food in Fujian. Because this part is often exercised, the meat quality is more vigorous and full, and the taste is better. Each pig has only a little of this part, so it is very precious.

The most authentic way to eat locally is to blanch raw meat slices, drizzle them with soy sauce, and it is best to dip them in local yellow pepper. It won't be overcooked, retains its original flavor, and is the best way to eat.

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Nutritional value of pork;

Among livestock meat, pork has the lowest protein content and the highest fat content. The protein content of lean pork is very high, and it can contain as much as 29g protein and 6g fat per 100g. After stewing, the fat content of pork will be reduced. Pork is also rich in vitamin B, which can make the body feel more energetic. Pork can also provide essential fatty acids for human body.

Pork is sweet, nourishing yin and moistening dryness, which can provide heme (organic iron) and cysteine to promote iron absorption and improve iron deficiency anemia. Pork chop nourishes yin, pork belly supplements deficiency and strengthens spleen and stomach.

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