Vietnamese white chocolate bread jerky is quite popular recently, but I found that there are two brands, Lipo and Tipo. Which is better? What is the difference?
Agree with KF400, in fact, some merchants in the cottage are also very confused. For example, if they only have one product, they say that the other product is a cottage. To tell the truth, experts all know that these two brands are indeed made by the same manufacturer, but there are some problems in the internal trademark adjustment. For a while, TIPO stopped production, so fat was created, but now things are almost the same. At present, there will be less and less LIPO on the market. TIPO's old brand will return. It's right to buy TIPO. It's not easy to buy LIPO in the future, but the content is the same. I always buy TIPO, but I don't retail it. I bought it wholesale from Ding Dong. That's why I know this. Actually, I shouldn't say so much. Hmm. How interesting