White tendon is a normal tissue structure and has nothing to do with parasites. If the part you buy is a pig's calf, pig's trotters or pig's tail, it is normal to see this thing on the section. The movements of pig's tail and trotters are complex and precise, and they need to be controlled in direction, so the tendons connected between muscles and bones in these parts are also dense, narrow and independent. ?
Extended data:
Precautions:
1. Observe the color of the meat: healthy and fresh pork, the lean part should be red or pink, with bright luster and little liquid flowing out. The fat part should be white or milky, and the texture is hard.
2, observe the skin: the meat of healthy pigs should have no spots on the skin.
3. Smell: The smell of fresh healthy pork is fresh meat with a slight fishy smell. There will be no other peculiar smell and peculiar smell.
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