This week's main course is braised beef brisket, which is suitable for eating large pieces of meat and drinking a lot. Recently, it suddenly occurred to me that my chef hasn't cooked braised beef brisket yet. I'm really sorry for LC casting iron pot, so I made this dish this week. Sure enough, the beef brisket is tender and delicious, as well as potatoes, Hu and white radish. It's really a simple and delicious home-cooked dish.
Last Sunday, it was rare for the whole family to go to the supermarket together and bought fat beef ribs to take home for dinner and lunch. The characteristic of this dish is that family members can find what they like. The two children like crispy potatoes best, and my mother likes white radish filled with gravy. My first choice is of course instant beef brisket.
My chef emphasized that the soul of this dish is spicy douban and Shaoxing wine. When collecting soup, the rich aroma of generate instantly makes people mistakenly think that their kitchen has become a top beef noodle shop. People who love spicy food will definitely love this Sichuan-style braised beef brisket. If they dare not eat spicy food, they can use bean paste that is not spicy. In a word, this is a classic dish that is easy to use and never tires of eating. If you have a cast iron pot at home, you can easily appreciate the charm of cooking.
Ingredients (4 persons)
Braised beef brisket 1 kg, 2 onions, 2 tomatoes, 2 carrots, half a radish, 3 potatoes, 2 onions, 6- 10 slices of ginger, 2 star anise, pepper 1 pill, yellow wine or Shaoxing wine 1 cup, etc.
The way of doing things
Main course: braised beef brisket
Preparation: wash the beef ribs with clear water and cut into pieces (not too small, the size will change from m to s after cooking); Shred onion; Dice carrots, white radishes and potatoes; Cut tomatoes into 4 large pieces; The onion is folded in two; Ginger 6- 10 tablets; Wash star anise; Wash the peppers and remove the seeds. In a hot pot, stir-fry ginger slices, star anise, onion and pepper with a little sesame oil, pour in shredded onion, stir-fry until slightly transparent, and then add beef tendon. Add seasoning: 1 cup of rice wine or Shaoxing wine, 1 cup of water, 1 cup of soy sauce, 1 tablespoon of spicy bean paste, 1 tablespoon of sugar and a little black pepper. (The amount of water needs to cover all the ingredients.) After the pot is solid, add carrots in turn, roll them first, and then add white radish, potatoes and tomatoes. When all the vegetables are ripe and soft, sprinkle some chopped green onion for decoration.
Huang Zhebin & Yuan Yingshan
O-type Taurus couple, whose birthdays are one day apart, the wife works in a TV station, loves children and is keen on cooking. Even if you come home late after working overtime, you should make your own lunch. Mr. Wang is lazy and greedy, responsible for shopping and recording, and occasionally helps wash dishes. The eldest son's lunch is the taste buds of the whole family.
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