The snail powder with big bone is delicious, and the powder inside is also very thick. Delicious because it has a unique soup. The soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.

In addition to fresh, sour, refreshing and spicy, snail powder with big bone snail is also unique in its spicy taste. The snail soup was boiled with soft glutinous and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, with a rich and moderate sour and spicy taste. Because of the peculiar and delicious snail soup, people can eat it for a while.

It's mouth-watering to see its color before you taste it. Red is a layer of Chili oil floating on it, green is seasonal vegetables, and delicious snail soup permeates every vermicelli. Chili oil in snail powder is different from ordinary spicy, aggressive, tender and crisp, which makes people forget their own standards.

In the 1970s and 1980s, Gubu Street food market became the largest distribution center of endophytic snails in Liuzhou. After the audience at the nearby Workers' Cinema left, they liked to stroll around and formed the Gubu Street Night Market.

Liuzhou people always like to eat snails and rice noodles, and some night market owners also operate boiled snails and rice noodles. Some diners like to add snail soup with a lot of oil and water to rice noodles, thus forming the embryonic form of snail powder.