Materials?

Iron stick yam and carrot each 1.

4 eggs

Onion 1 root

Salt 1 spoon

Mushroom essence 1 spoon

Yam egg soup's practice?

Peel the iron yam and cut it into pieces with a planer (peeler) (just like peeling an apple).

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Cold water, yam and shredded carrot,

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Cover the pot and boil for another 5 minutes to make the yam slices soft and rotten.

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Break up 4 eggs (the earth eggs used here are relatively small, so use 4 eggs).

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Stir the yam soup clockwise with chopsticks, and add egg liquid at the same time, so that the eggs are scattered and the taste is more delicate.

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Add a spoonful of salt, a spoonful of mushroom essence to taste, sprinkle with chopped green onion and serve?

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The light and nutritious yam egg soup is ready. Does the baby like to drink it?

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skill