1, fingers apart, thumb on the abdomen, the other four fingers tightly behind your back. Crabs can't help no matter how powerful they are, of course, only if they are tied with heavy weapons. Illustration of how to clean crabs.
2. Hold down the left tong with your left hand, loosen the right rope with your right hand, hold the right tong tightly, and pull it up, only to hear a click, and the tong falls off. Clean the other big paw in a similar way.
3. Break the cover and cut it open with scissors.
4, use a small brush, toothbrush is very good. Brush your abdomen and feet all the time.
5. Remove the mouthparts of crabs.
6. From the abdomen side, open the back shell with both hands.
7. Remove the sponge gills on the side.
8. Clean under the chin and dig out the translucent part of the circle, which is said to be the heart.
9. The crab's big paws are cut with a knife. It is very convenient to eat.
10, it's completely handled now.
Question 2: How to clean crabs 1. First, pour a small amount of white wine into the bucket where the crabs are placed, so as to remove the fishy smell.
2. When the crab is slightly unconscious, whip it hard, preferably with the back of a spatula, until it is unconscious.
This is the best time to start. Grab its back quickly with your hands and lift the crab to a horizontal position with your chin. This position has the best angle of view.
4. Temporarily put down the spatula, pick up the brush and brush it toward the flat crab abdomen.
5. Don't think about brushing a crab when brushing. Imagine brushing your shoes and don't miss every corner.
6. Check that there is no sludge and throw it into another bucket.
7. Wash them with clean water,
8. End
Question 3: How to clean crabs? If you want to clean crabs.
You can use a brown brush or toothbrush or a core cloth to clean it.
Some crabs with mud at the mouth of the sea are dirty and need to be cleaned to be hygienic.
Question 4: How to clean the internal organs of crabs? Simply put, it is necessary to wash the crab's internal organs four times. First remove the crab stomach, commonly known as "crab monk", that is, a triangular bone bag in the center of the front edge of the back shell, which contains dirty sand; Second, remove the crab intestine, that is, a black line from the crab stomach to the crab navel; Third, remove the crab heart. Crab heart is extremely cold and hexagonal, also called "hexagonal meat". It is in the center of the crab, under the black film coat, and can be picked out with crab toes when eating; Fourth, remove the crab gills, that is, two rows of soft things like eyebrows that grow on the crab's abdomen, also called "crab blinds". The above parts are dirty and have no edible value. Don't chew them indiscriminately to avoid food poisoning.
Before eating hairy crabs, you should go through the following treatment: 1. Prepare a pot of warm water at about 45℃ first, that is, just put your hands in the water and don't feel hot (hairy crabs' feet will come off if they are too hot). Put the hairy crabs belly up into the water one by one, and when it turns over, it has already drunk hot water when it comes over. The advantage of this is that the hairy crab just fainted, so it won't let you pinch your fingers, and it won't affect the delicacy of the hairy crab. 2. Take out the toothbrush, grab both sides of the hairy crab, and vigorously clean the back, abdomen and mouth with the toothbrush. 3. Then clean the sides, feet and the roots of pliers of the hairy crabs. 4, the next step is the most critical, grasp the double pliers (use the toothbrush handle to pick up the joints of the double pliers from bottom to top, and use the crab's thumb and forefinger to grasp the crab pliers along the root of the pliers. Individual fierce crabs can first press the pliers down a few times or knock a few times) to open the belly cover and squeeze out the excrement from the inside out. 5. Finally, clean the dirt and crab claws inside the belly cover of the hairy crab, so that the hairy crab is clean. 1, first put Yangcheng Lake hairy crabs into a bucket, and then pour a small amount of white wine to remove the fishy smell of hairy crabs. 2. When hairy crabs are almost unconscious, whip them with the back of a spatula until they are unconscious. 3. Quickly grab its back and lift the Yangcheng Lake clean water hairy crab to a horizontal position with your chin. This position has the best angle of view. 4. Pick up the brush and brush it toward the belly of the flattened hairy crab. 5. Pay attention to every corner when you brush. 6. After checking that there is no sludge, throw it into another bucket and wake them up with clean water.
Question 5: How to wash crabs? Video: washing crabs like this is clean and complete. If you want to wash crabs,
You can use a brown brush or toothbrush or a core cloth to clean it.
Some crabs with mud at the mouth of the sea are dirty and need to be cleaned to be hygienic.
Question 6: How to kill crabs and clean them? Crabs better be alive. If they can stay at home for a few days and spit out the sediment in their stomachs, it is best to brush the crabs directly with a toothbrush, and there is no need to kill them. .....
As for eating, I like eating best. This flavor is to tie crabs directly and steam them in a pot, and dip them in vinegar or soy sauce when eating. ..
You can also cut the crab into pieces, fry it in oil, ginger, garlic and onion until it is 80% cooked, and season it with wine until it is cooked ...
Question 7: How to clean live crabs? Video 1. First, pour a small amount of white wine into the storage room where crabs are placed, which can remove the fishy smell and be appropriate.
2. When the crab is slightly unconscious, whip it hard, preferably with the back of a spatula, until it is unconscious.
This is the best time to start. Grab its back quickly with your hands and lift the crab to a horizontal position with your chin. This position has the best angle of view.
4. Temporarily put down the spatula, pick up the brush and brush it toward the flat crab abdomen.
5. Don't think about brushing a crab when brushing. Imagine brushing your shoes and don't miss every corner.
6. Check that there is no sludge and throw it into another bucket.
7. Wash them with clean water,
8. End
Question 8: Actually, the video of crab viscera cleaning does not need to be cleaned. Just use a toothbrush.
Question 9: How to wash hairy crabs? Crabs are delicious and nutritious, and are loved by many people. However, crabs are difficult to clean because of their complexity, and many people are reluctant to buy crabs and cook them themselves. Today, China eats nets. Let me show you how to clean crabs.
First of all, prepare a pot of warm water of about 45℃, that is, just put your hands in the water and don't feel hot (the crab's feet will fall off if they are too hot). Put the crab bellies into the water one by one, wait for it to turn over, and when it comes over, it has fainted after drinking hot water. The advantage of this is that the crab just fainted, and it won't let you pinch your fingers, nor will it affect the delicious taste of the crab.
1, prepare half a basin of water and an old toothbrush first.
2, put the crab to be cleaned in, don't worry that the crab will run around, it will get into the water. A few crabs will run out. Just catch it or drive it into the water, and it will be quiet for a while. Soak for about ten minutes and you can clean it.
3. Grab both sides of the crab and clean the back, abdomen and mouth with a toothbrush.
4. Then clean the side of the crab, the feet and the roots of the pliers.
This is the most critical step. You can't do it if you are timid. Grasp the pliers (lift the joints of the pliers from bottom to top with the toothbrush handle, and grasp the crab pliers along the root of the pliers with the crab's thumb and forefinger. Individual fierce crabs can first press the pliers down a few times or knock a few times) to open the belly cover and squeeze out the excrement from the inside out.
6. Clean the dirt and crab pliers in the crab belly cover to make the crab clean.
7. Put the washed crabs into a pot with half a pot of water. If the water is not drained, crabs will run around. ) After washing them all, soak them in clear water for about ten minutes before washing them to clean the dirty water brought in when washing crabs.
It's easy to eat clean crabs anyway.
skill
1, you don't need to prick crabs if you eat steamed ones. Just put the crab belly up in the steamer. But personally, I think steamed crabs taste very dry, not delicious, and have some fishy smell.
2, if you are cooking, you are not afraid of crabs. Add some salt (you can add more) and onion and ginger when cooking crabs, and add some cooking wine after boiling. Cooking wine and onion can remove fishy smell and enhance fragrance, ginger can detoxify and enhance freshness, and salt can make crab meat tasty. Boiled crab soup can be sliced or boiled.
3. If it is burned, you can chop crabs directly on the chopping block. Then put the crab's incision on the powder of 2: 1 starch and dry flour to prevent the crab juice from losing, then fry it in a pot, and then add seasonings and spices to burn it. However, I personally think that this way of eating hairy crabs (such as spicy crabs) is not as delicious as crabs and may not be suitable for Jiangnan people's tastes.
In a word, no matter what kind of cooking and eating, as long as it suits your taste. Eating crabs means eating in an atmosphere and mood. I can't eat when I'm full. I wish you all a healthy and happy crab crab!
By the way, when washing crabs, please pay attention:
1, clean up the dead crabs in advance, or you won't know which one is dead and which one is dizzy after the crabs are dizzy.
2, it is best to start cooking crabs within an hour, so as not to affect the delicacy of crabs.
Question 10: How to kill crabs? I don't need to be shocked to see this problem! Do you think it is better to kill fish or poultry? Crabs should be alive before eating! ! First, determine whether you are a sea crab or a freshwater crab. Sea crabs can still be eaten after they die for a short time! Freshwater crabs will die if they don't eat! Cooking is ok, just brush it carefully before cooking.