Material for making deep-fried dough sticks: common flour 250g (half a catty), clear water 150g (for making dough)+15g (for making soda water), salt 2g, instant dry yeast powder 3g, baking soda 1g, and edible oil 10g. Stir-fry some cooking oil. In addition, if it is not for children, you can add1~ 2g aluminum-free baking powder and flour and mix well.

Second step

A complete collection of fried fritters

Put the flour (baking powder and baking powder together) and yeast together, put it on the chopping board, dig a small hole in the middle, add water one by one, knead the flour and the water in the middle evenly, then add water until it can be kneaded into smooth dough, and cover a container such as a pot cover or basin for fermentation.

Third step

After the dough is fermented to twice the size, put some oil on the palm of your hand to squeeze out the air in the dough.

Fourth step

Then 10g cooking oil and dough are put together and kneaded evenly.

Step five

Continue to cover the pot or pot cover and wait for 20 minutes.

Step 6

Mix baking soda with 15g water to make soda water, make a fist with your right hand, dip the back of your hand in soda water and put it into the dough bit by bit.

Step 7

Knead the dough, cover the container and ferment until it is twice as big.

Step 8

Take it out and press out the air with your palm, and the oil dough is ready.

Step 9

With a rolling pin and oil, roll the dough into a rectangle about half a centimeter high and one finger long (the length of the middle finger, because the pot at home is too small to fit).

Step 10

Pour half a pot of oil into the pot and heat it over medium heat. Dip your hand in the oil and cut the dough into small pieces two fingers wide.

Step 1 1

One on top of the other.

Step 12

Dip some oil in chopsticks and press them down from the middle to make fried dough sticks.

Step 13

When the oil is 70% hot, stretch the fritters and slowly fry them in the pot. When it floats, gently turn the fritters over from one side with chopsticks and continue frying for five or six seconds. When the fritters are basically formed, they should be turned frequently to prevent them from being fried until they are not cooked. When the fried dough sticks turn golden yellow and swell greatly, they can be fished out and drained to enjoy! Be careful not to burn your mouth.

Fried dough sticks finished product map

Cooking tips

The dough must be fermented, and the fermented dough will be fluffy when fried.

The embryo of fried dough sticks should not be too thin or too thin, otherwise the fried dough sticks can not form a big hole even if they are fully expanded.

Adding baking powder can make the fritters fluffy.

Baking soda is not equal to baking powder, nor is it equal to yeast powder. Baking soda is an acid salt, and its chemical name is sodium bicarbonate. When sodium bicarbonate is heated, it will produce sodium carbonate, which is what we usually call alkali, water and carbon dioxide (wow! As a liberal arts student, I still remember the chemistry I learned fifteen years ago very clearly! )。 Among them, carbon dioxide is a gas, which can make the dough porous, so that the fritters will become porous!

Baking powder is not equal to yeast powder. Baking powder is a bulking agent, and its main function is to make fried dough sticks fluffy. There is a black-hearted shop outside, where fried fritters are mixed with washing powder and flour. When washing powder is stirred in water, there will be many bubbles, and the dough will become fluffy because of the bubbles. The function of baking powder is basically the same, but it is not as exaggerated as washing clothes. It is an additive that can be used in food.