Opening a restaurant requires hygiene license, business license, tax certificate, fire control acceptance certificate, environmental guarantee, drainage and smoke exhaust certificate, temporary residence permit for employees, safety certificate, three guarantees of hygiene, drainage and pollution discharge certificate and other necessary documents for restaurant operation.

In addition, to join a catering enterprise, you also need:

(1) brand joining registration certificate

(2) Office of Authorized Use of Registered Trademarks

(3) Franchise contracts

(4) Relevant certificates of entrustment.

(5) Proof of legal franchise records.

(6) Other certificates or patents related to enterprise products and technologies.

Investors in specialty restaurants must do a lot of work in advance to understand the latest trends in the catering market, and it is best to predict new demand in advance. Every successful franchise store has its own characteristics, and its positioning is based on the needs of the catering industry in order to go far.