Cucumber juice: sweet, cool, bitter, non-toxic, enters the spleen, stomach and intestine; Has the effects of clearing away heat and promoting diuresis, detoxicating, and clearing away heat and promoting diuresis; Indications: polydipsia, sore throat, burning eyes and burns.
Nutritional value of cucumber;
1. Anti-tumor: Cucurbitacin C can improve human immune function and achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis and persistent hepatitis, and prolong the survival time of patients with primary liver cancer.
2. Anti-aging: rich in vitamin E, it can prolong life and resist aging; Cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. Rubbing the skin with cucumber juice has the effect of moistening skin and stretching wrinkles.
3. Anti-hangover: Alanine, arginine and glutamine contained in poisoned cucumber have certain auxiliary therapeutic effects on patients with liver diseases, especially those with alcoholic cirrhosis, and can prevent and treat alcoholism.
4. Lowering blood sugar: The glucoside and fructose contained in it do not participate in the usual sugar metabolism, so diabetic patients use cucumbers instead of starchy foods to satisfy their hunger, and their blood sugar will not increase or even decrease.
5. Lose weight: Propanolic diacid contained in cucumber can inhibit the conversion of sugar into fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestine and reduce cholesterol, which can strengthen the body.
6. Strengthening the brain and calming the nerves: It contains vitamin B 1, which is conducive to improving the function of the brain and nervous system, calming the nerves and assisting in the treatment of insomnia.