The reason is that someone exposed the lunch brought by a white colleague on the social platform: a few small carrots and a few spinach, still raw, solved the lunch.
This post has aroused the interest of netizens, who have exposed their own "white rice", such as the ceiling of "white rice" shared by a Swiss netizen-lettuce+ham+mustard sauce. My colleague ate a whole broccoli at noon. They all eat a lot. I am the only one who uses the office microwave oven every day. Because this way of eating is popular in Europe and America, it was named white rice by netizens.
White rice is unhealthy.
White rice is not a representative of a healthy diet, and its essence is not healthier than ordinary fast food or McDonald's. Although its dishes are mostly composed of lettuce, eggs, mushrooms and other low-calorie, low-fat and low-sugar ingredients, due to the mixing of fat and water, heavy cooking taste, salty oil, accumulation of carbohydrates, lack of protein and other factors, the promotion of white rice to a healthy diet is really limited.
White rice is not a representative of high-taste life. Its so-called high taste proposition only transforms some ordinary dishes into western-style foods, but ignores the influence and value of taste and ingredients on the overall catering appeal. Any good dish not only needs to pay attention to health, but also needs to pay attention to exquisiteness, collocation and atmosphere improvement, and the "high taste" of white rice is really unable to undertake this task.