Xiangpiaopiao is a cup milk tea brand under Xiangpiaopiao Food Co., Ltd., established in 2005, specializing in the research, development, production and sales of milk tea products. The production base has four factories in Huzhou, Chengdu, Tianjin and Jiangmen, and the sales network covers more than 80% of retail terminals in all provinces, cities and counties in China. On April 20 12, the trademark "Xiangpiaopiao" was recognized as "China Famous Trademark" by the State Administration for Industry and Commerce.

Solid milk tea is a solid dry powder that can be made into milk tea, just like milk powder. Because of the composition of brick tea, the color is slightly light brown and the taste is salty and sweet. For example, Xiaoyangren's probiotic milk tea series under Xiaoyangren Biological Dairy Group-Xiaoyangren's "Miaolian" multi-dimensional solid milk tea.

Ingredients of milk tea:

Although milk tea generally contains milk, the milk in some milk teas is not milk, but is replaced by non-dairy creamer. The main components of non-dairy creamer are hydrogenated vegetable oil, glucose syrup, sodium caseinate and sodium aluminosilicate, and some hydrogenated vegetable oils contain trans fatty acids. Milk tea made of non-dairy creamer contains 0.5-2.7 grams of trans fatty acids per 300 ml. Drinking milk tea for a long time will increase the risk of cardiovascular disease.

In addition, the sugar content of a cup of milk tea should not be underestimated.

In addition to trans fatty acids and sugar, another factor to create a good flavor and taste of milk tea is fat, but too much fat intake will lead to obesity. In milk tea with milk cover, the fat content is particularly high, with an average of 7 g/100 ml.