Preparation materials: millet 100g, rice 40g, pumpkin, 1 egg, water and a little baking soda.
First, put the millet and rice into the basin and wash them, as shown in the figure below.
2. Chop the pumpkin, as shown in the figure below.
Third, add water to the pot and add the washed rice, as shown below.
Fourth, wash the eggs and put them in the pot, as shown below.
5. Add the chopped pumpkin, add a little baking soda, and simmer slowly.
6. After the eggs are cooked, take them out, soak them and peel them, as shown in the figure below.
Seven, about 20 minutes later, when the porridge in the pot is sticky, take it out to dry for a while, as shown below.
8. Mash the egg yolk in a bowl, as shown in the figure below.
Nine, pour the dried porridge into the egg yolk and stir evenly, so that the pumpkin egg yolk porridge is finished.