It is produced in Emei Mountain, Sichuan. The flower picking time is in a sunny afternoon. Pick the white and glittering buds that are in bud, choose the flowers before opening, let the tea catch the fragrance while fresh, and then make them carefully by hand. Flowers, beautiful in color, dare to show in front of tea customers. ?

The leaves are like a magpie's mouth and shaped like a willow. The soup is turquoise and the leaves are clear. There is a little white snow on the water, the color contrast is bright, elegant and moderate. This kind of tea is not only pure and delicious, but also has ornamental value.

The snow in Bitan is compact and delicate, with bare white hair, lasting fragrance and sweet aftertaste. In early spring, the flower buds are used as tea blanks, which are mixed with jasmine flowers in the flower buds, and the flowers and tea are blended, and the dried petals are left in the tea.

The brewed tea soup is clear in Huang Liang, and white flowers float on it like snow falling from the sky, which is quite ornamental and aesthetic. The fragrance is elegant and elegant, with a strong jasmine fragrance. When soaking in a bowl, you should choose to cover it, just like a layer of snow floating on Bitan.

Extended data:

Drinking skills

First, brewing

When drinking high-grade scented tea, it is generally brewed in a transparent glass with about 90~C boiling water for about 3-5 minutes, and the number of infusions is 2-3 times.

When brewing, you can enjoy the delicate and unique shape of tea through the glass. Cover-bowl brewing is a common method for Sichuan people to drink scented tea. A set of tea has a bowl, a saucer and a tea cover. Everyone has a set of tea, while drinking, while posing as a "dragon gate array", leisurely and happy.

Second, smell the fragrance.

After the jasmine tea is soaked, let it stand for a while, then you can lift the cup, uncover one side of the lid, smell the fragrance with your nose, and suddenly feel the fragrance floating out of your nose. Those who are interested can also take a deep breath with the aroma and fully appreciate the pleasant feeling of the aroma, which is called "nose product".

Third, taste and drink

After smelling the fragrance, when the tea soup is slightly cool and palatable, take a sip and let the tea soup stay in your mouth for a while. Through the coordinated action of oral inhalation and nasal exhalation, the tea soup flows back and forth on the tongue surface 12 times, fully contacts with the taste buds, and then swallows after tasting the tea and aroma. This is called "taste". Therefore, there is a folk saying that "one mouthful is for drinking, and three mouthfuls are for tasting".

Fourth, appreciate

Jasmine tea with special craft shape and high-grade jasmine tea are soaked in a glass, so you can appreciate its aroma and taste while enjoying its beautiful dance in the cup.

References:

Baidu encyclopedia-jasmine tea

References:

Baidu Encyclopedia-Bitan Piaoxue