Angelica sinensis is an important commonly used Chinese herbal medicine. It has a long medicinal history in China, and its cultivation was recorded as early as 1000 years ago in the Song Dynasty. In the Ming Dynasty, Angelica sinensis was widely planted: In Compendium of Materia Medica, Angelica sinensis was planted as a commodity in Shaanxi, Sichuan, Qin Zhou and Wenzhou.
In China, Angelica sinensis is produced in northwest and southwest regions. According to the origin, it can be divided into Xigui (produced in Gansu), Qin Gui (produced in Shaanxi), Yungui (produced in Yunnan) and Chuangui (produced in Sichuan). Among them, Gansu has the largest yield, the best quality and the longest cultivation history (1.500 years), while Gansu's angelica is also called Minxian Angelica (more than 65438 years).
1, Angelica sinensis is sweet and contains a lot of nutrients, which is very beneficial to our health. In addition, angelica has a good blood-enriching effect. For people with low blood pressure, eating more angelica is equivalent to a little more protection for life. In addition, Angelica sinensis, Radix Rehmanniae Preparata, Radix Paeoniae Alba and Rhizoma Chuanxiong are compatible to form a representative prescription for tonifying blood-"Siwutang", which has a very good effect of regulating menstruation and enriching blood. And often eat something that can improve your body's resistance when you return it.
In addition, soaking angelica in wine is a good tonic, which can generally replenish blood, regulate menstruation, promote blood circulation and relieve pain, moisten dryness and smooth intestines. It is suitable for dysmenorrhea, lumbago, constipation, postpartum blood stasis and abdominal pain. It is widely used, delicious and deeply loved by people.
2. Beauty effect. There are three major beauty effects, namely, hair care, wrinkle removal and freckle removal:
Angelica sinensis is usually ground into powder for use, which has beauty and medical effects. It is warm, sweet and nontoxic. When applied to the face, it can promote blood circulation. Angelica sinensis aqueous solution has a strong inhibitory effect on tyrosinase activity, and it is a "killer" to deal with chloasma and freckles, which can make the skin tender and shiny. Therefore, Angelica sinensis can be used as a mask or added to a cream, which has a good therapeutic effect and is a good beauty product.
The above is an introduction to the curative effect of Angelica sinensis. After understanding, we know that angelica has a good effect of invigorating qi and nourishing blood and regulating irregular menstruation, especially for female friends. Besides being eaten as a medicinal material, Angelica sinensis can also show its efficacy when used for soaking in water or making soup.
Angelica sinensis not only has high medicinal value, but also is an indispensable health food in our life. Eating more angelica in life is very helpful for our health care. Through the above introduction, we already know that eating more angelica can not only help us replenish blood and promote blood circulation, especially for female friends, but also help us play a very good cosmetic role.