Cuisine means dish in Japanese. Because of language reasons, the word paella is expressed by cooking in Japan, especially in Japan, where the meaning of paella or rice is directly expressed by Chinese characters.
Brief introduction of seasoning:
The biggest difference between seasoning and China cuisine is the use of essence, which not only endows the cuisine with natural sweetness, but also makes it shine. It has the cooking effect that other seasonings do not have in condensing and maintaining the essence and delicacy of raw materials, and can also effectively prevent the dishes from falling apart and keep the original shape.
In Japanese cuisine, when learning western cuisine, taste is also indispensable, such as open-hearth barbecue and eel roasting. Now, in China, you can often see China people drinking Japanese sake while eating. Among them, Baojiu Company, which produces Matsuzaka and Plum Sake, now produces very high-quality essence in China.