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How to make fat-reducing enzyme
1. Get the fruit ready, wash it clean and dry the water, because you can't get water in the next step, otherwise the enzyme will fail ~ The amount of lemon must be sufficient, and the effect of lemon plays a key role in weight loss and detoxification ... You can add other favorite fruits, but lemon must account for one third of the fruit. 2. Peel the fruit, lemon can be peeled or not, hehe, I am lazy. Do not peel the fruit ~3. Remove all the stones ... cut them into small pieces for use. 4. Prepare sugar for later use. The capacity of holding enzyme has been scalded with boiling water in advance and dried. 5. Start putting fruit. First put the lemon on the bottom, then the sugar, then the apple, then the grain, then the papaya, then the sugar. Adhere to the principle of one layer of fruit and one layer of sugar. Ability can only be played to eight points. Oh, please leave it. I want a layer of brown sugar and a room full of rock sugar, because brown sugar tastes better ... 6. Try to smooth the fruit without leaving any gaps. Finally, add the lemon and the last layer of sugar, press the fruit with chopsticks or spoons, then cover it, seal it ... put it in the shade for three to six months, and you can drink it ... During the whole production process, the fruit can't get wet with water, which is one of the keys. If the proportion of lemon is one third of the water and the proportion of sugar is one to one, it will be ineffective without adding sugar.