1 Promote digestion and increase appetite. Although the taste of Myrica rubra has changed to some extent, the contents of fruit acid and vitamin C contained in it have not changed significantly. People can still quickly absorb and utilize it after eating, which can promote gastric acid secretion and accelerate the digestion and absorption of food in the stomach. It can not only relieve loss of appetite, but also prevent indigestion.

2 Anti-inflammatory and antidiarrheal cooked Myrica rubra contains a variety of natural antibacterial and anti-inflammatory ingredients, and has a certain astringent effect. Can be used for preventing and relieving various adverse symptoms such as human diarrhea, enteritis, abdominal pain and the like, and the effect is particularly obvious.

People usually eat more boiled bayberry in summer, which is also good for their health. It can not only prevent heatstroke and cool down, but also clear away heat and produce fluid. Eating in summer can prevent heatstroke, relieve anxiety and thirst, and quickly relieve symptoms such as irritability and loss of appetite in summer.

4 lose weight and lose weight cooked bayberry is rich in fruit acid, which can inhibit the transformation of sugar into fat in the human body and accelerate the burning and metabolism of fat in the human body. Regular consumption can prevent obesity and lose weight.