Tea culture is not only very popular in China, but also has a big market in the world, especially in countries influenced by China culture, and Japan is one of the best. It not only introduced tea culture from China, but also developed its own tea ceremony. Japanese people like two kinds of tea, one is green tea and the other is oolong tea. Green tea is basically produced by ourselves, and oolong tea is a specialty of China, so it is mainly imported from China. Most of the 6.5438+0.7 million tons of tea imported from China every year are oolong tea, and one of them is particularly popular, that is, black oolong tea.

The difference between black oolong tea and ordinary oolong tea

Black oolong tea and oolong tea are subordinate. Oolong tea is a major sport, which can be divided into northern Fujian oolong, southern Fujian oolong, Guangdong oolong and Taiwan Province oolong. Oolong tea in northern Fujian includes Wuyi Rock Tea, Narcissus, Dahongpao and Cinnamon. Minnan oolong tea includes Tieguanyin, Lan Qi, Narcissus and Huang Jingui. Guangdong Wulong has Phoenix single fir, Phoenix narcissus and Lingtou single fir. Oolong in Taiwan Province Province includes frozen top oolong and packaged oolong. The classification of oolong tea includes not only tea leaves, but also processing technology. Black oolong tea is made by using high-quality oolong tea in northern Fujian Province and according to the traditional "litchi charcoal" baking technology, and its main market is Japan.

Why is the black oolong popular with the Japanese?

Black oolong is popular in Japan for two reasons. First, black oolong tea has the mellow fragrance of oolong tea, and it has a faint tea fragrance after eating. It's delicious and easy to eat. Can be used as daily tea for a long time, especially after drinking for 30 minutes, and the effect is excellent. In the Japanese tea market, oolong tea accounts for one-fifth of the market, which shows that Japanese people love oolong tea. Black Oolong is specially developed for Japanese tastes, and it is understandable that it is more popular.

Another reason that really makes Black Oolong stand out is its super fat-expelling effect. Zhang Zhiren, a professor at the Department of Medicine of the National national cheng kung university in Taiwan Province Province, once published a study saying that oolong tea can promote the activity of lipolytic enzymes and promote the decomposition and excretion of fat in human body more than black tea and green tea. Japanese research also shows that people who drink black oolong tea have twice as much oil in their feces as those who don't.

The taste is liked by Japanese people, and it has a strong degreasing effect, achieving the purpose of health preservation and even weight loss. No wonder the Japanese are so popular. Black Oolong also enjoys the reputation of "beauty tea", "bodybuilding tea" and "black magic for losing weight" in Japan.