The pig's small intestine is also delicious, but if it is not the master, it will have the kind of bitterness that the landlord said. Pig small intestine contains almost no fat, but most people disdain to eat it, which is troublesome, time-consuming and laborious to make, and often tastes bad and frustrating. In fact, the method is very simple, and the key lies in pre-treatment. Wash the bought small intestine with warm water, rub it with vinegar for a while, then soak it in alum water, put it in a cold water pot, take it out while it is hot, add 50g of dry flour, mix well, stop washing for15min, add Chinese liquor10min, and cook it with marinade. In the process of washing, the intestinal cavity is easy to enter the air, and the floating noodle soup is not easy to cook. It is necessary to puncture and deflate at many places, and the bamboo grate is compacted and cooked to become a semi-finished product. Various cooking methods are applicable, and it is a simple and delicious slimming food.

In our local area, the pork intestines bought in the market are customarily called "vermicelli", the one with bitterness is called "bitter powder" and the one without bitterness is called "sweet powder".

There is a yellow-green layer on the inner wall of the small intestine called "bitter powder" (you can see it when you open it slightly). This yellow-green thing is bile, the chief culprit of bitterness. It's best not to buy it.

How to make pig small intestine not bitter?

How to make pig small intestine not bitter?

First, wash the outer wall of the small intestine, then turn the small intestine over with chopsticks, with the inner wall facing outwards (when turning it over, separate the non-turned and turned-over ones, otherwise the dirty things will stick to the outer wall), then add large grain salt, sweet potato powder and vinegar (large grain salt can be used as sand), and then rub it repeatedly. When the sticky substance on the inner wall of the small intestine is rubbed off by large grain salt, after taking it out, add some surface alkali, that is, edible alkali, and then add it. After these two feeding and scrubbing, it is guaranteed that there is no odor at all.

Why is the boiled pig small intestine bitter?

There is only one bitter sausage pig left. A section of flower oil in the small intestine contains bile-secreting ducts, which is often called "bitter intestine". We all know that the juice secreted by gallbladder is bitter. If the butcher doesn't remove the tube and doesn't notice it after buying it back, the fried small intestine will be bitter.

Excessive bile secretion. During the growing process of some pigs, due to some reasons, the single secretion is too much or the pathway is not smooth, so that the digestive organs such as pig small intestine and pig large intestine accumulate too much bile, which will increase the bitterness of pig small intestine.

Caused by improper cleaning. There are a lot of digestive juice and food residues in the small intestine of pigs. These digestive juices are bitter and fishy. When cleaning these mucus, make sure that the mucus is clean, and at the same time avoid rubbing for too long, destroying the mucosa and causing bitterness in the intestine.

Nutritional value of pig small intestine

The heat of pig small intestine and its weight-reducing effect: heat: 65 calories (100g). Category: meat and products. Evaluation: Pig large intestine belongs to viscera with high fat and cholesterol content, and its calorie is not low, so it should not be eaten frequently during weight loss.

Pork vermicelli is a part of transverse colon, which is used to absorb nutrition. It is a small intestine connected with the pig's large intestine. It is thicker than other small intestines, crisp in taste and rich in nutrients. Of course, it is not easy to buy in the market, because many people are rushing to buy, and people who like to eat fat intestines will buy first.

Sauté ed small intestine with onion.

I also found this small intestine by accident. It tastes more fragrant than pickled pepper, with a little sweet feeling in spicy, which is very delicious.

Break the small intestine with a knife, wash it with vinegar twice and several times.

2. Add water and cook for about 15 minutes.

3. Cut the cooked small intestine into small pieces

Shredded onion

5. Cut a handful of dried peppers, a handful of peppers, and dice ginger and garlic.

6. Cut green onions.

7. Add more oil to the pot. After the oil temperature is high, add pepper, ginger and garlic, stir fry quickly in the small intestine, and add appropriate amount of soy sauce (about two tablespoons) and a little sugar to stir fry for one or two minutes.

8. Add onion and stir-fry until cooked.

9. Pour in the onion and chicken essence, stir-fry evenly, and take out the pot (no need to put salt after soy sauce).

skill

After the small intestine is cut, it will be basically clean after rubbing it with vinegar for a few times. Wash and cook for 20 minutes. It shouldn't be overcooked. Small intestine is different from fat intestine. Fat sausage is suitable for eating soft, the small intestine is too soft and tastes bad.