The raw material for making milk tofu is milk. First, pour milk into porcelain or wooden bucket and leave it for three days to become yogurt. Then pour it into the pot and boil it slowly, and gradually dehydrate the yogurt with a spoon. Finally, milk and tofu mud are left. Put the milk tofu paste into the milk tofu mold, and determine the drying time of the milk tofu according to the hardness you need.

For example, some people like to eat soft milk tofu, which can shorten the drying time and so on. Butter or cream can also be put in milk tofu to prevent hardening. When herders make milk tofu in Horqin grassland, they will add some butter and red ephedra granules. That kind of milk tofu tastes sweet and increases their appetite, which is simply memorable.

Milk tofu is a delicious food with high nutritional value and convenient carrying. According to the analysis of nutrition experts, 0. 1 kg milk tofu is equivalent to 0.5 kg high-quality white flour. In the morning, many people on the grassland eat a small piece of milk tofu and drink two bowls of milk tea for breakfast.

2. The practice of painting milk tofu (fresh)

Silk milk tofu is actually a kind of silk food. Silk milk tofu can be used to cook many foods, such as apples, bananas and ice cream. Today we are going to introduce spun silk milk tofu.

Ingredients: milk tofu cut into small pieces, sugar (for frying sugar), flour, egg white (for hanging paste) and oil.

Exercise:

1. When the milk tofu is fried in the pan, it must be wrapped with egg white and flour. This term is called hanging paste.

2. When the oil is burned to 70% maturity, put the pasted milk tofu into the pot, fry until golden brown, and take it out.

3. stir-fry the sugar juice. This is the most important step, which determines whether your wire drawing products can draw long-lasting silk. Clean the bottom oil in the pan, heat it on medium heat, add sugar, stir it with a spoon until the sugar is light yellow, and when the foam becomes bigger, remove the pan from the fire to make the foam smaller and the color darker. Scoop up the sugar juice with a spoon and pour it down into a line. At this time, the fried milk tofu is quickly turned over in the pot, so that the sugar juice is evenly wrapped in the milk tofu. Note: The volume ratio of sugar to raw materials is 1/3.