Ten Health Functions and Functions of Anji White Tea
1, tea polyphenols of Anji white tea can prevent cancer, and are rich in aminobutyric acid, which can lower blood pressure, blood lipid and blood sugar.
2. The tea polyphenols of Anji White Tea are water-soluble substances. Washing your face with the remaining tea leaves can whiten your skin, remove greasy on your face, resist skin aging, and have a certain effect on removing freckles and black spots on your face.
3. Anji white tea has the effects of losing weight, beautifying and moisturizing. Women who drink Anji white tea for a long time have slim figure, fair and moist skin and good health.
4. Lipopolysaccharide contained in Anji white tea has radiation protection effect. At the same time, the tea crucible contained in it can improve the toughness of blood vessels and make them not easy to rupture.
5. The theanine content of Anji white tea is higher than that of ordinary tea 1? 2 times, so it can be considered that drinking more Anji white tea will definitely play a greater role in improving human immunity.
6. Anji white tea contains trace elements such as manganese, zinc, selenium and tea polyphenols, which can enhance memory and protect nerve cells, which is of great help to brain injury.
7. Anji white tea contains high amino acids, the amino acid content is as high as 65438 00.6%, which is more than 2-3 times that of ordinary tea. The high amino acids, especially theanine, are beneficial for blood immune cells to promote the secretion of interferon, thus improving the body's resistance to external invasion. Therefore, drinking Anji white tea often can improve human immunity.
8. Vitamin C in Anji white tea can reduce the turbidity of eyes, eliminate tension, relieve fatigue, protect eyes and improve eyesight.
9. Anji white tea contains the compound of amino acids and diphenylamine in tea fat, which can protect the liver and stomach, promote the synthesis of coagulation factors in the liver and have anti-aging effects.
10, Anji white tea contains fatty acids, which can remove fat and relieve boredom, and has the effect of slimming and beautifying skin. Drinking Anji white tea often does have the effect of beauty and longevity.
Other functions and functions of Anji white tea
1, strong teeth
Anji white tea contains more fluorine, which can effectively prevent dental diseases such as dental caries, tooth protection and tooth health, and make you delicious.
2. Radiation protection
Lipopolysaccharide in tea has radiation protection effect. Ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60.
Step 3 lower blood pressure
A- aminobutyric acid formed by tea processing has the effect of lowering blood pressure.
Step 4 detoxify
Shennong tasted a hundred herbs, met with seventy-two poisons, and got tea solution.
Step 5 fight cancer
Polyphenols in tea can also play a magical anti-cancer role, so drinking Anji white tea can effectively prevent cancer.
Step 6 lose weight
A British nutrition survey shows that women who enjoy afternoon tea for a long time are slimmer. It is understood that tea contains fatty acids that remove fat and greasy.
7. Prevent oral odor
Tannic acid contained in tea has bactericidal effect, which can prevent food residues from breeding bacteria, thus effectively preventing oral odor.
8, prolong life
Trace elements in tea, such as manganese, zinc, selenium, vitamin C, P, E and tea polyphenols, can scavenge oxygen free radicals and inhibit lipid peroxidation. Therefore, drinking tea often can really prolong life.
9. Treat acne
Green tea has antibacterial, anti-inflammatory and hormone activity reducing effects, which makes it a good choice to treat acne.
10, visual acuity
Tea also contains vitamin C and other ingredients, which can reduce the turbidity of eyes. Drinking tea often can effectively protect your eyes.
1 1, anti-aging
Vitamin E in tea is an antioxidant, which can prevent lipid peroxidation in human body, so it has anti-aging effect.
12, protecting liver
The content of vitamin K in tea is about 300 ~ 500 international units per gram of tea. Vitamin K can promote the synthesis of liver coagulation factors.
13, lowering blood sugar
The complex of various polysaccharides in tea and diphenylamine in tea lipid components have hypoglycemic effect.
14, inhibiting cardiovascular diseases.
Tea polyphenols can help to inhibit the proliferation of this kind of plaque, reduce the formation of fibrinogen to enhance coagulation viscosity, make coagulation clear, and thus inhibit atherosclerosis.
15, antiviral bacteria
Tea polyphenols have a strong astringent effect, and have obvious inhibitory and killing effects on pathogenic bacteria and viruses.
16, beauty and skin care
Tea polyphenols are water-soluble substances, which can remove greasy face and astringe pores, and have the effects of disinfection, sterilization, anti-aging and reducing the damage of ultraviolet rays in the sun to the skin.
17, refreshing
Caffeine in tea can stimulate the central nervous system of human body, enhance the excitement process of cerebral cortex, and has the functions of refreshing the brain, clearing away heart fire and calming the nerves.
18, digestive aid
Caffeine in tea can increase the secretion of gastric juice, help digestion and enhance the ability to decompose fat.
Side effects of Anji white tea
1, excessive drinking of Anji white tea will damage the essence and blood, chill the spleen and stomach, and gradually lead to sallow and emaciation, anorexia and vomiting.
2, drink Anji white tea on an empty stomach, straight into the kidney, to kidney is not good.
Drinking inferior Anji white tea is harmful to health. Only 2% of the pollutants left by inferior tea leaves are thrown out by boiling water, so the harm to the body is weak, which does not mean that it is harmless.
Tea contains some trace metal elements harmful to human body, such as lead, chromium and nickel. Their pollution sources include the growing environment of tea trees, chemicals such as pesticides, and metal equipment released during processing. Among them, lead is the most toxic and can accumulate in the human body until it causes chronic poisoning.
Some aged tea and poorly preserved Anji white tea may contain aflatoxin, some of which are considered to be highly carcinogenic.
6, it is best not to drink tea within 2 hours before going to bed, drinking tea will make the spirit excited, affect sleep, and even insomnia.