Pork: 1000g, casing: half a meter, salt: 18g, sugar: 75g, white wine: 10g, soy sauce: 10g, water: 15g.

1, pork fat 3:7 or 2:8, depending on your preference, grind it into minced meat or cut it into small diced meat.

2. Add salt and sugar.

3. Add 10g light soy sauce, other light soy sauce will do, and then add 10g white wine.

4. Finally, add 15g clean water.

5. Stir vigorously in one direction, and then leave it for half an hour.

6. Wash the inside and outside of the casing with warm water to remove excess salt.

7. Find a long funnel, start from one end and put the casing.

8. Tie a knot in the last paragraph.

9, stuffed with meat, stuffed for a while, there is no air inside.

10, until all the meat is stuffed in, try to plug the drum and tie it up.

1 1, according to your own preferences, divide it into several sections and tie it with cotton thread.

12, wash the noodles. Punch the bubble with a toothpick and leave it in the sun for half a month to a month.