Milk, wheat flour, yeast, salad oil, sugar, salt, eggs, baking soda, powdered sugar.

working methods

1, put the medium-gluten flour into the pot, melt the yeast with warm water and add it to the flour.

Step 2 add milk

3. Add 25 grams of salad oil.

Step 4 add sugar and salt

5. Add half an egg liquid.

Step 6 Knead into a smooth dough

7. Ferment in a warm place for 30 minutes, and ferment in my oven at low temperature.

8. Boil baking soda with warm water, dip it in your hands a few times and knead it into a fermented dough.

9. Cover the dough and ferment again to double the size.

10, and then wake up after exhausting 15 minutes.

1 1, cut into 2cm strips, stack two pieces together and press them in the middle with chopsticks.

12, add oil to a small pot, heat it to 60% to 70%, add the fried dough sticks, and gently stretch both ends by hand when putting them in.

13, stir with chopsticks and fry until golden brown.

14, take out and suck off excess grease with kitchen paper towels.

15, you can sprinkle some powdered sugar when eating.