How to make red bean, purple rice and barley porridge?

Making materials of red bean, barley and purple rice porridge;

Red beans 100g

Coix seed 100g

Purple rice100g

Accessories:

Appropriate amount of rock sugar

Steps:

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1. Preparation materials: red bean 100g, coix seed 100g, purple rice 100g. Soak red beans and coix seed in warm water for about 2 hours in advance.

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2. Put the soaked red beans and barley into the rice cooker, add enough water and bring to a boil.

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3. After boiling for 30 minutes, add the washed purple rice and cook together.

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4. After boiling, turn to the simmer button and add a proper amount of rock sugar after the porridge is soft and glutinous.

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5, the practice is quite simple, and the price of ingredients is not expensive, but the effect is good, and it is comfortable to drink.

Tips:

1, red beans and barley are not easy to cook, so soak them in advance.

2, rock sugar can be added according to personal taste.