You can soak live fish in salt water with half salt and 5 kg of water.

Many people just can't make a delicious taste when cooking, and there is a big smell, which greatly affects the taste. When cooking fish, you must do a good job of removing fishy smell.

When killing fish, it is necessary to clean up the internal organs and scales, and then you can add a proper amount of cooking wine or ginger and garlic when cooking.