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Correct eating method of self-made loquat cream
Correct eating method of self-made loquat cream

Correct eating method of homemade loquat cream. There should be no one who doesn't like to eat loquat cream. The popularity of loquat cream is not only because of its good taste, but also because of its many functions. The following is the correct way to eat.

The correct way to eat homemade loquat cream is 1 1. Generally, a spoonful is enough, because the loquat cream made by ourselves will become solidified after freezing, so it is very thick at this time and can be used for washing or eating directly. After drinking, we must rinse it with clear water, so that our gastrointestinal function can fully accept loquat cream and prevent the sugar content of loquat cream from being too high.

2. But the self-made loquat cream is not suitable for diabetic patients, because the sugar content in loquat cream is too high, and crystal sugar is added, which may lead to the aggravation of the disease and even the increase of blood sugar.

3, there are some spleen and stomach deficiency and cold, including people who cough for a long time. Try not to eat it at ordinary times, because loquat itself is a cool fruit, which may cause abdominal pain, diarrhea and increased sputum.

What is loquat cream?

Loquat cream, at first glance, may be thought to be made of loquat fruit, but it is not. Eriobotrya cream is mainly used as medicine with loquat leaves, and it must be old leaves. Because the new leaves are poisonous, they can't be used as medicine.

How to eat loquat cream

1, loquat, pear, jujube and honey can be used as autumn pear jujube loquat cream.

2. People with chronic bronchitis and lung heat cough can eat their own Chuanbei loquat cream, because loquat contains certain substances, which are effective for these symptoms.

You can drink loquat cream directly, but you can't drink water immediately, otherwise it will reduce the efficacy. Usually eat two or three times a day, and drink three times in severe cases. And pay attention, don't eat spicy food, pay attention to a light diet, a balanced diet, and pay attention to moderate exercise.

4. If you make a lot of homemade loquat cream and can't drink it all at once, you can drink it slowly, drink less at first, and then drink more gradually until you drink the homemade loquat cream within 1 month. You can't put it for too long, and you can't drink it for a long time, otherwise it will be harmful to your health.

Nutritional value of loquat cream

1, people with poor eyes and myopia can eat loquat cream in moderation, because loquat is rich in vitamin B and carotene, which can protect their eyesight. So the eyes are not good, and people with myopia can eat loquat cream in moderation, which is good for their eyesight.

People with yellow complexion and bad complexion can eat loquat cream in moderation, because loquat is rich in vitamin B, which can make people's complexion better and their skin delicate. Therefore, people with yellow complexion and bad complexion can eat loquat cream in moderation, which can keep their skin healthy and moist and make people younger.

Children in the developmental stage can eat loquat cream in moderation, because loquat is rich in nutrients and can promote children's physical development. Therefore, children can achieve healthy growth by eating loquat cream. People who don't want to eat, have no appetite and have indigestion can eat loquat in moderation, because loquat is rich in vitamin B 17, which can promote people's appetite and improve digestive function.

2, people with pulmonary tuberculosis vomiting blood can eat loquat cream in moderation, because loquat is rich in substances, which can nourish the five internal organs and treat lung qi. Therefore, people who have hemoptysis due to eating loquat can alleviate the symptoms of hemoptysis due to eating loquat.

If children have a fever due to convulsion, they can eat loquat in moderation because it can treat the symptoms of convulsion and fever.

3, people who get angry can eat loquat cream in moderation, because loquat contains certain substances that can reduce fire. Therefore, people who get angry can achieve the effect of nourishing yin and reducing fire by eating loquat cream in moderation. In hot summer, when you feel particularly hot, you can also eat loquat cream, because loquat cream can clear away heat and relieve summer heat. People with cold and cough can eat loquat cream in moderation to treat cold and cough. If you cough with phlegm, you should eat loquat cream at this time, because loquat cream can clear lung and resolve phlegm.

4. Patients with influenza can eat loquat cream in moderation, because loquat is rich in nutrients, which can inhibit influenza virus and prevent colds at four o'clock in the flu season. People who are weak and often sick can eat loquat cream in moderation, because the substances contained in loquat cream can effectively supplement human nutrition, improve human disease resistance and play a role in strengthening the body.

5, pregnant women with nausea and vomiting can eat loquat cream in moderation, because loquat is rich in nutrients, which can improve the symptoms of nausea and vomiting.

6. People with pneumonia, bronchitis and cough can eat loquat cream in moderation, because loquat is rich in substances, which can eliminate lung inflammation, dilute sputum and speed up expectoration. Therefore, people with pneumonia, tracheitis and cough with excessive phlegm can take loquat cream to improve their bad symptoms.

7. People with bad breath can eat loquat cream in moderation, because loquat contains substances that can treat and prevent bad breath, so people with bad breath can use this method to achieve the effect of treating bad breath. People with bloating can also eat loquat cream, which will relieve and treat this symptom.

The correct way to eat homemade loquat cream II. Correct eating method of loquat cream

1, to suit the remedy to the case, you can't use loquat cream for all coughs. If it is a cold and cough, it is not suitable to use this loquat cream to treat it. Medication should be used reasonably according to the condition, otherwise it will not only fail to achieve the therapeutic effect, but also cause more serious consequences.

2. If you make a lot of homemade loquat cream and can't drink it all at once, you can drink it slowly, drink less at first, and then drink more gradually until you drink the homemade loquat cream within 1 month. You can't put it for too long, and you can't drink it for a long time, otherwise it will be harmful to your health. Use a fixed dry spoon to avoid water and prevent loquat cream from deteriorating.

You can drink loquat cream directly, but you can't drink water immediately, otherwise it will reduce the efficacy. Usually eat two or three times a day, and drink three times in severe cases. And pay attention, don't eat spicy food, pay attention to a light diet, a balanced diet, and pay attention to moderate exercise.

Development of loquat cream

First, buy small loquat. Then the loquat is cleaned, which requires hair removal, head removal and core removal. Finally, add rock sugar until it is thick, bottle and seal.

The method of losing weight with loquat cream

Loquat is rich in crude fiber. Eating loquat cream can increase people's satiety and make people stop eating. At the same time, it can promote metabolism and achieve the effect of losing weight.

Is loquat cream suitable for everyone?

Although the medicinal value of loquat cream is very good, it is not suitable for everyone. Patients with lung diseases and hyperglycemia can't take loquat cream, otherwise it will aggravate their condition. Patients with stomach cold, cold cough, diarrhea due to spleen deficiency and cold syndrome should not eat more.

If the patient has diabetes, it is best not to choose loquat cream for oral conditioning, otherwise it will lead to increased blood sugar. Patients with liver disease and kidney disease, if taking a certain aspect of Chinese medicine, had better consult a doctor before using loquat cream.

Patients with bronchiectasis, lung abscess, cor pulmonale and tuberculosis should take it under the guidance of a doctor.

Taboo of loquat cream

1, in the process of medication, it must be adjusted reasonably under the advice of doctors. At the same time, be careful not to eat too much loquat cream.

2. Don't eat spicy, irritating and greasy food during taking medicine.

3. After taking loquat cream orally, slowly swallow it in the throat. Don't wash it three times a day for half an hour at a time. Drink plenty of water, have a light diet, do not eat spicy food, and exercise moderately at ordinary times.

4. Take boiled cream around winter. When taking it, drink less first, then gradually increase it, and use a fixed spoon to pay attention to quality and mildew prevention.

If the symptoms don't improve after taking it for a week, you should stop taking the medicine and go to the hospital.

6. People who are allergic to loquat cream should not take it to avoid physical discomfort.

7. When children take loquat cream, adults should be on the side.

8. If you are taking other drugs during this period, please consult your doctor before using this product.

9. During the medication, if the patient's body temperature exceeds 38℃ or 5℃, or shortness of breath, aggravated cough, increased sputum volume, and purulent blood in sputum, he should go to the hospital immediately.

10, please keep loquat cream out of the reach of children to avoid eating it by mistake.

The correct way to eat homemade loquat cream 3 the correct way to eat loquat cream

Obey the doctor's instructions.

Pipa cream is usually prescribed by a doctor. It is recommended not to buy it yourself. Although it can replenish lung and nourish yin, it can only be used as a maintenance prescription. Physical symptoms are different, and the condition varies greatly. Sometimes medication is decided according to your own situation. There are many symptoms of cold and cough. If used improperly, it will not only fail to achieve the therapeutic effect, but will cause more serious problems.

Is loquat cream drunk with water or eaten directly?

It can be taken directly or washed with water, mainly depending on the ingredients of loquat cream.

1, you can drink it.

If it is loquat paste made of loquat pulp and rock sugar, it is not recommended to drink it directly. This kind of loquat cream is sweet and rich in sugar. It is best to soak it in clear water to avoid taking in a lot of sugar, which is not good for your health. Moreover, this kind of loquat cream has little medicinal value and can only supplement energy and moisten the lungs. It is not appropriate to eat more at ordinary times, and it needs a proper amount.

2. You can take it directly.

If it is a loquat cream made of Fritillaria cirrhosa and loquat leaves, it is recommended to swallow it directly. This loquat cream has high medicinal value. If swallowed directly, it can be attached to the painful parts of patients with cough and itchy throat, which has a good therapeutic effect. If it is taken by brewing, it is likely to affect the efficacy.

suggestion

For the loquat cream made of loquat leaves and Fritillaria cirrhosa, it must be taken under the guidance of a doctor, and the dosage requirements also need to follow the doctor's advice, so as to give full play to the medicinal value of loquat cream without affecting health.

Is loquat cream boiled and drained?

Generally, no water is added.

Loquat paste is made from the inherent moisture of loquat pulp. The boiled loquat cream will have a delicate and delicious taste. If water is added, the taste of loquat cream will become worse, so generally no water is added. The following is the method of decocting loquat cream without water:

1. Peel and core loquat and put it in a bowl for later use;

2. First, take out half of loquat meat and put it into a blender for stirring to make loquat cream;

3. Pour the mashed loquat mud into the pot, heat it with strong fire, boil it and turn to medium fire;

4. Then mix the remaining 50% loquat pulp evenly with a wooden spoon;

5. Add some rock sugar, stir and cook together, and cook on low heat until all the water evaporates;

6. The loquat mud becomes sticky and can be turned off;

7. Cool the loquat cream and put it in a sealed jar. After completely cooling, it can be put into the refrigerator.

8. Eriobotrya cream can be stored for a long time after it is put in the refrigerator, and it can be thawed in the microwave oven before eating.