There are many dishes with eel as ingredients in Taishan-style Cantonese cuisine, and Taishan-style eel with the flavor of hometown of overseas Chinese is now a local specialty that Jiangmen people like to emulate. Roasted silly eel with Taishan flavor, with eel strips as the main material, with pepper, ginger, onion and homemade sauce. Bake the original strips in a wok until cooked. When eating, hold the eel strips in your left hand and shred them in your right hand, which is slightly spicy and sweet when eating. Its taste is very attractive. If you have a straight beer, you will enjoy it slowly. Xinhui sashimi roll Xinhui sashimi roll is very different from other fish rolls. Sweet-scented osmanthus fish roll is made of ham and shredded chicken. After the fish is cut into pieces, it is mixed with salt and raw flour, then it is mixed with ingredients and soaked in oil. Xinhui sashimi rolls (also known as liver and intestines sashimi rolls) do not need to be marinated after being cut in pairs. Directly participate in the cooked duck liver sausage and scallion strips that have been put in the freezer, neatly put them on clean tiles, evenly spread them on the surface of fish rolls with egg white paste, heat them with a little oil, carefully drop them into the fish, fry them on medium heat until both sides are cooked, serve them neatly, mix with fried vegetables, and decorate them with a thin glass pot. It is characterized by neat and beautiful appearance, soft and smooth fragrance, which makes the index finger move greatly. Red fried chicken Red fried chicken originated from Datong Crispy Chicken in Guangzhou Datong Hotel. Because this kind of chicken is cooked with bright red chicken skin and made of undercooked chicks, it was introduced to hotels in Wuyi area in the 1960 s and 1970 s. The production method of red-cooked chicken, later renamed as "red-cooked chicken", is to marinate it first, then add crisp pulp, dry it in the sun and fry it, so it is bright red, crispy, smooth and bony. Stewed fish head with stinky grass is a good health food commonly used by Wuyi family women to dispel wind, promote blood circulation and get rid of dizziness. Eupatorium odoratum is the whole grass of Rutaceae. Taste: Bitter in bitterness, cold in nature. Indications: expelling wind, relieving fever, promoting diuresis, promoting blood circulation, detoxicating and reducing swelling. Treat common cold and fever, rheumatic bone pain, infantile convulsion, dysuria, diarrhea, hernia, amenorrhea, traumatic injury, toxic heat ulcer and eczema. Pregnant women should avoid eating raw fish in Lady Enforcers pot. Lady Enforcers is a specialty of Tangxia District of Jiangmen City and one of the best tourism products in Wuyi City. Lady Enforcers, also known as the sword flower, is a cactus plant that looks like a sword. Some people call it the overlord whip, which is named after the flower grows on the sword (whip). In fact, both the dried and fresh products in Lady Enforcers can be used to make soup. Sweet and cool in nature, it enters the lungs, and has the effects of clearing away heat and resolving phlegm, eliminating accumulated heat, stopping qi and relieving pain, and regulating phlegm and fire. Therefore, Lady Enforcers decoction has the effects of clearing away heart fire, moistening lung, clearing away summer heat, resolving phlegm and relieving cough. Secondly, Bawang decoction has obvious curative effect on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular diseases, tuberculosis, bronchitis, tuberculosis of cervical lymph nodes, mumps, etc., and has the function of nourishing and caring skin. Lady Enforcers and raw fish are a perfect match. Raw fish, also called snakehead, contains protein, fat, 18 amino acids, etc. , but also contains essential calcium, phosphorus, iron and vitamins. Suitable for people with physical weakness, hypoproteinemia, spleen and stomach weakness, malnutrition, anemia, etc. Wuyi people often regard raw fish as a precious tonic, which has the effects of promoting lactation and enriching blood, expelling wind and treating malnutrition, invigorating spleen and qi, inducing diuresis and reducing swelling. Moreover, after making soup in Lady Enforcers, the taste is fragrant and the soup is sweet and smooth, which is very popular among Cantonese people who make soup, and it is very excellent. Carassius auratus Yamen sweet water radish is one of the specialties of Xinhui. According to legend, a Feng Shui gentleman in Jiangxi sought Long Mai, chased him from Shuibei Snake Mountain to Yaxi Village, and waded through a pit. It was hot and thirsty. He went to the pit and scooped up a handful of water to drink. He feels very sweet. He thought Long Mai was passing by, so he named this place "Sweet Water Village". The cultivated land in Tianshui Village is sandy soil that has been alluvial for many years in Dou Gu landform, which is very suitable for radish growth. After testing, the soil contains a variety of minerals and trace elements. Radish absorbs these nutrients and tastes naturally sweet and delicious. The radish planted in Tianshui village is not only high in yield, but also especially sweet and crisp, juicy, tender and smooth without residue, and delicious. Soon, Yaxi sweet water radish became famous and became a famous product of Xinhui. Tangxia Town is a famous hometown of overseas Chinese, with the reputation of "land of plenty of fish and rice", and the rich pond fish ranks first in Jiangmen City. There are many ways to eat fish, but fish soup is the most famous. It takes a lot of effort to keep the fish original. It is necessary to choose the reservoir \ ?????????????????. Pour out the distilled water and ginger onion from the fish dish, and pick out the translucent thin fish bones from the white tenderloin with chopsticks. The boneless fillet of bighead carp rose to the realm of "minced fish"; Finally, stir-fry the oil pan with medium heat, sprinkle with chopped ginger and mushrooms, save Shao wine, pour in the fish head, fish bones and fish tails, cook them until they are milky white, filter the bones and leave juice, then add the minced fish, thicken them with seasoning, and season them with a little chopped green onion, lotus pond vegetables, pepper and fried rice noodles. Tangxia Fish Meal Soup Lotus Pond is a famous sericulture producing area in Xinhui with a long history. On the verge of Pengjiang River, the pond and the base are staggered. It's good to raise four kinds of fish, among which shad are the most and there are many specialties. There are countless snacks, such as fish cake, fish rot, fish fruit, dried fish and fish cake. Tanghe people often give fish cakes and rotten fish to relatives and friends to show their friendship. Xinhui Cordyceps Stewed Partridge Xinhui Cordyceps Steamed Chicken Xinhui Cordyceps, also known as Cordyceps flower, is an artificially cultivated Cordyceps fruiting body and belongs to fungi. Cordyceps flower has no insect body, only orange grass, but its effect is similar to that of Cordyceps sinensis, and it has the functions of nourishing lung and kidney and protecting liver.