1, short cut: This pruning method is to cut off the buds and shoots on the branches, which can concentrate nutrition and help the branches sprout and grow better. However, for newly planted fruits, the pruning range should not be too large, which is prone to slow fruit.

2. Picking: It is mainly to trim the growing new shoots and cut off the tender branches and part of the top. This method promotes the growth of new branches and is very helpful for flowering and fruiting.

3. Thinning: When the fruit trees grow thick, we should do a good job of thinning. Dense branches will consume nutrients and affect the ventilation and lighting of fruit trees. At the same time, slender branches should be cut off to avoid nutrient loss in the soil.

Second, matters needing attention

1, when pruning, be careful not to have too many wounds, and the incision should be smooth enough to avoid splitting, which is not good for the growth of fruit trees and the wound recovery is slow.

2. When pruning, try to cut off the branches at one time. Don't rub the branches back and forth, and don't shake them back and forth, or the leaves will be deformed. Scissors for pruning can only be used after disinfection.