Ingredients: 2 kg of purple grapes and 2 pieces of purple cabbage (the dosage can be adjusted by yourself).
Operation: 1. Wash the grapes and pick them into grape beads. Wash and shred purple cabbage for later use.
2. Put the grapes and purple cabbage together in the juicer for juicing.
Tips:
1. To make grape juice, you can choose your favorite grape varieties. If you use purple grapes, it is recommended to match some purple cabbage. Because purple grapes are used alone to juice, the color will be black and ugly, but after adding purple cabbage, the color will be beautiful purple. But don't add too much 2 Jin of grapes, almost two pieces of purple cabbage is enough. The color is good and the taste will be better.
2. Purple cabbage will be squeezed more easily after washing and shredding. The water content of grapes is relatively large. First put some grapes to squeeze out the juice and then shred the purple cabbage.
As we all know, it is best to eat grapes with seeds. It is said that it can better absorb anthocyanins, antioxidants and other nutrients, but it is a bit difficult to eat directly. Squeezing them into juice is much easier to accept, which is of great benefit to beauty beauty.
4. When washing grapes, add a spoonful of flour to the water, stir well, soak for a while before washing, and then drain the water several times, and the grapes will be washed clean.
What is the practice of freshly squeezed grape juice? Do you know the answer after reading the above? You didn't expect so much knowledge in a little freshly squeezed grape juice? In fact, as long as you pay attention to every detail, freshly squeezed grape juice will be sweet and delicious. As long as you have tasted it, you will like this drink! And it is cleaner and more hygienic than those on the market, and it is more safe to drink.