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Why do you eat pineapple dipped in soy sauce?
Because pineapple contains stimulating glycoside and bromelain, it will decompose protein in the body and stimulate the young epidermis of oral mucosa and lips. If you don't soak the pineapple in salt water before eating, you will feel paralyzed and tingling.

So trim the skin and thorns, cut the pulp into pieces, soak it in light salt water or sugar water, and leach out the glycosides before eating. After pineapple is soaked in salt water, it can effectively destroy the internal allergic structure of "pineapple prion", thus losing the ability to make people allergic and the toxicity to some constitutions. If you don't soak in salt water, dipping in soy sauce is the same.

Edible taboo

1. After eating meat or greasy food, eating pineapple is good for your health. "Pineapple Goo Old Meat" and "Pineapple Beef" are both safe dishes to eat.

2. Pineapple and eggs can't be eaten together. The combination of protein in eggs and fruit acid in pineapple will easily solidify protein and affect digestion.

3, pineapple and honey can be eaten at the same time, pineapple honey soup can cure bronchitis. However, people who are unwell or have diarrhea symptoms are advised not to eat like this.

How to cook pineapple with meat?

Ingredients: tenderloin, pineapple (try to choose ripe pineapple), cooking wine, salt, black pepper, flour, soy sauce, soy sauce, vinegar, tomato sauce, sugar and red pepper.

How to cook pineapple with meat?

1, material: tenderloin, pineapple (try to choose some ripe pineapple)

2. Wash and drain the tenderloin, dice it, add cooking wine, salt and black pepper, and marinate for about 10 minutes. (Grab more when grabbing evenly, so that the diced meat can fully absorb water. This kind of meat is tender. If there is a lot of water on the surface of diced meat, it is more difficult to wrap flour and there will be many bumps. )

3. Marinated diced meat is covered with flour. Starch is ok, but flour is easier to handle.

4. Screen off the excess flour on the surface of diced meat with a sieve.

5. Heat the oil pan, add diced meat, fry over high fire until the surface is golden, and take it out.

6. Drain the fried diced meat.

7, soy sauce, soy sauce, vinegar, tomato sauce, salt, sugar and the right amount of water, adjusted into sauce.

8. Pour the sauce into the pot until it bubbles.

9. Pour in diced meat and mix well.

10, pour in diced pineapple and diced red pepper. (Colored pepper is to increase the level of color, so it can be omitted. )

1 1, stir well and serve.

Refer to Baidu Encyclopedia-Pineapple? Edible taboo