American rose rice 2 meters cup black sesame 1 tablespoon dried mushrooms 2 carrots 1 tablespoon salt or light soy sauce a little sweet potato leaves (take leaves) a palm about five pieces of sesame oil a little.

working methods

1

First, wash American rose rice and soak it in a 2-meter cup of clear water for one hour.

2

When cooking raw rice, you can prepare other materials, such as soaking mushrooms when soaking rice, stewing for ten minutes when the rice is cooked, then opening the lid and loosening it, and then taking it out to cool.

three

Wash the sweet potato leaves, cut them into filaments, scald them in boiling water for about ten seconds, then take them out and drain them in cold water for three minutes. (Not much really)

four

Chop mushrooms, shred carrots, black sesame seeds and a spoonful of oil, stir-fry until fragrant, and then turn off the heat.

five

Mix the rice cooled in steps 3 and 4 with materials and sesame oil, and divide the rice into balls with clean hands (or gloves) for eating.