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What effect does Mary Kay refreshing moisturizing gel and moisturizing cream have?
Help skin achieve moisture balance quickly and keep Shui Rou moist for a long time. The unique oil-water locking formula forms an enhanced moisturizing barrier and effectively improves the long-term water shortage of skin. After use, the skin is smooth and moist, showing translucent and healthy luster.

□ Product function

● High-efficiency moisturizing factors such as seaweed extract can quickly deliver supplementary moisture to the deep layer of skin and firmly lock moisture, making skin twice tender.

● Squid ink? The unique structure of M3 makes cations such as copper/zinc/magnesium become a part of natural moisturizing factor under the anion conduction of glucose and aspartic acid, which helps to accelerate the circulation of water and nutrition between cells, promote cell vitality, and fundamentally help dry skin regain moisture, improve elasticity and restore luster.

● Add plant essence, such as shea butter from macadamia oil, avocado oil and Africa. Provide nourishing ingredients for skin, endow skin with elasticity and elasticity, form a natural water-blocking barrier, and always resist the water loss of skin caused by dry environment.

□ Main components

Low amino acid trace element complex system (SEPITONIC? M3): Copper, zinc and magnesium, which exist in complex forms such as gluconic acid and aspartic acid, can help cells accelerate energy metabolism, accelerate skin self-renewal, help skin absorb moisture, and quickly restore smoothness, softness, elasticity and luster.

● Seaweed essence: It comes from the ocean and is rich in minerals, which can moisturize and prevent dry skin.

Shea butter: make skin soft, moist and smooth, strengthen skin's water-locking ability, and reduce skin dryness caused by external environment.

Avocado oil: a moisturizing agent rich in fat, which supplements oil and makes skin twice soft and moist.

● macadamia oil: The skin absorbs quickly and nourishes deeply, helping to resist the damage caused by the external environment.